The Gold Standard or Baker's Quality Seal was developed to assure customers that the facility
manufacturing this product has met the highest and most rigorous standards of cleanliness, food
safety, ingredient quality, and manufacturing integrity.
Gold Standard or Baker's Quality Seal certification is a method of providing formal recognition
to a facility that has demonstrated proficiency in controlling and continuously improving the
quality and safety programs used in the manufacturing of products for your consumption.
To earn this seal, a company and every person working there has made a total commitment to
product quality and safety.